Ready time: 20 minutes
Recipe time: 50 minutes
For Persons: 8
- ?Cow meat one kilogram
- ?Onions five numbers
- ?(Red pepper eight numbers (proven
- ?Long six numbers
- ?Cinnamon is a pillow
- ?Black alike double number
- ?Green alike double number
- ?Pepper Eight to ten digits
- ?Ginger one to two inches
- ?Garlic twelve joe
- ?Green pepper eight numbers
- ?Sarka a quarter cup
- ?Palm powder half-teaspoon
- ?Zerah half teaspoon
- ?Rie Pixel Half Tea Spoon
- ?Stuffed Aunty
- ?Oil customization
- ?Salt taste flavor
- Put oil in the pan and heat it.
- Cut potatoes and add golden frying and put them on the side.
- Take the zerrea, rod spinae, turmeric powder, crushed red pepper and light it on the light bump.
- Then grind it in the blender.
- Now add ginger garlic, black alkali, green alkali, black pepper, living, curd, curd and prepare it.
- Put onion and brace it and fry the meat.
- Now paste the paste prepared and take some time.
- Add a little water and keep it cooked.
- When the meat becomes roasted, add fried potatoes and green peppers to it and cover it with the cap.
- When oil comes up, add dishes and offer them with nut or rice.